Are you confused by labels at the grocery store when shopping for meat, dairy, fruits, veggies and more? I sure am... because many manufacturers don't follow approved certifications because it's either expensive, a lot of work to undergo or they just don't care. Here is a large list of my understanding on many common approved food labels as well as non-approved labels (self-labeling) that you may think are safe, but may be risky to yourself, family and even the community.
Certified Labels:
These are 3rd party verified by either USDA or non-profit groups that ensure protocol and ongoing practices are met to retain the approved and certified labeling. Often the labeling has a cost that could be expensive, too, so know that some farmers truly care. These are to be trusted, but products could change over time.
Fair Trade
Often seen on coffee, bananas, tea, cocoa, sugar and is enforced by the non gov, Fairtrade Labeling Organizations International (FLO) and if in the US by Fair Trade USA. Further, this signifies employees received fair wages, shelter, health, safety, may be in trade unions and any forced labor is prohibited. Very cool if you ask me.
