Showing posts with label Wheat-free. Show all posts
Showing posts with label Wheat-free. Show all posts

Thursday, July 9, 2015

Hurry, Camel Milk 45% off Coupon Code





SUMMER SALE 
GOIN ON RIGHT NOW

Is Camel Milk The Next Craze?


Is Camel Milk The Next Craze?

I hope so! The next milk and perhaps the best and healthiest of them all has just entered the USA marketplace in early 2014 with anticipations of being available, everywhere! Introducing Desert Farms camel milk. They appeared at the Fancy Food Show NY in June 2015 and I was welcomed to taste the nutritious camel milk similarly how a baby camel takes their journey to adulthood, but I'm a human. To all you almonds, coconuts, hemp, rice and cows out there, just don't get jealous of these actions! 

Wednesday, March 4, 2015

Recipe For Healthy Kale & Sausage Chebe Balls


Just look at those beauties, you can't eat just one! Chebe bread (manioc flour) dry mixes are so easy anyone can be a chef, even me!  The gluten-free certified dry mix is basic so you can add your favorite greens, meats, beans, cheeses, etc. Pick and choose what to slice and dice so that you're bread balls are much more nutritious than the typical products on the market today. Everyone I've made them for (even the gluten-free skeptics) found them delightful, with their warm baked aroma, crispy outside and soft chewy interior. What I love about Chebe is each time I make them, regardless of a few ingredients changes, they always are quick and delicious, guaranteed!




Chebe products are verified gluten-free by Celiac Spru Association (CSA) whom test for <5ppm. The FDA gluten-free guide only recommends <20ppm gluten threshold and Celiac's should feel much safer about Chebe Bread than other products on the market.  Cheebe Bread is also free of all grains, soy, potato, yeast and MSG! Chebe FAQ - get all of your questions answered about what works, allergies, and tips. 


INGREDIENTS 


  • Choose your favorite Chebe dry mix as any of them can be used. However, I often use the original mix.
  • Organic eggs
  • Slice and dice large handful of organic kale
  • Slice and dice handful of (pre-cooked) natural/organic chicken sausage or other "meat".
  • Use kombucha instead of water (water may be needed while molding balls)
  • Coconut oil 
  • cheese (shredded, sliced or sour cream) optional


BAKING INSTRUCTIONS



1. Preheat oven to 375° F.
2. Blend Chebe Original Bread Mix with 2 tbsp. oil, 1 cup shredded cheese (sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water.
3. Knead dough with hands until it is smooth. (if gets too sticky just add more water into your hands)
4. Divide dough into 16 pieces, rounding each into a ball shape. Place 1-2" apart on ungreased baking sheet
5. Bake 20+ minutes until lightly browned. Serve warm and enjoy. Insides will be soft and chewy. (all ovens vary)











Thursday, November 6, 2014

Namaste Foods Gluten-Free Product Review

If you're gluten-free or have any food allergies, then you must know about Namaste Foods, or your life is about to improve dramatically! Namaste Foods has better ingredients and tastier products than typically found on gluten-free shelves. The team from Namaste Foods is real, passionate, healthy and wicked smart! Their products are NonGMO, top 8 allergen-free and certified gluten-free safe for Celiac Disease as they're committed to providing safe and delicious baking mixes and seasonings (breakfast, entrees, dessert treats) and quick meals like pastas and soups! I met Daphne and her team at Expo East food trade show and now I feel closer than ever to Namaste Foods as they're a regular in my kitchen cabinet.

Monday, October 20, 2014

Kitchen Table Makers Gluten Free Product Review

About Kitchen Table Makers


The Kitchen Table Bakers offers a unique gourmet wafer crisp, made just about entirely from parmesan cheese! If you appreciate aged cheese such as a parmesan's scent and taste, but demand a strong and sturdy chip, then you will fall in love at your first hello. Kitchen Table Makers are a NY business first starting in their own kitchen during Summer of 2003.These baked parmesan wafer crisps are first grated fresh and flatten in just a few minutes in the oven. They were a Martha Stewart Made in American candidate as well as winning two gold awards from National Association for the Specialty Food Trade.