Bisogno Pasta Is A Must Try Gluten Free Pasta

Is it yarn, a painting, is it premium rubber bands, or is this gluten free artisan pasta? Yes my friends! Introducing gluten free artisan Bisogno Pasta made from lentils. Bisogno Pasta is high protein and a vegan, nonGMO delicious and nutritious pasta improvement from some of the gluten free crappy pasta. Made in California and available at select retailers or shipped fresh online to your home cold, refrigerated Bisogno Pasta is for your new year delight. Lentils are naturally high in protein (made with pea protein, too) includes high fiber, and overall more nutritious pasta meal that you can brag about. With a unique desireable shape, instead of penne, elbows, fusilli, etc, a fresh cold pasta expectation (not stored in a box in your cupboard) will send you running from gross tasting gluten free pasta of yesterday. Just look at how beautiful fresh gluten free pasta can be!

Mikey's Muffin are Gluten Free Paleo

Mikey's Muffin's are simply smart nutrition for your gluten free and paleo lifestyle. Carefully made and available frozen, Mikey's Muffins are certified gluten free and offer you a fairly quick breakfast or anytime snack option high in protein and low in sugar. I met Mikey at a food show where he passionately speaks about living a Paleo lifestyle, healthier living and utilizing high quality ingredients vs the common option. Mikey and I shared a common interest and joy for demanding more from brands, non GMO ingredients used and truly living the same passion as you preach. All Mikey's Muffins are made with a key on less than six or seven ingredients!  (Look at your other food and see how many ingredients are listed and if you recognize them).

Nona Lim Gluten-Free Product Review

Hello, Nona Lim!
Delicious, fresh and convenient for home 

If you're seeking a delicious fall and winter filling meal to warm you up for lunch and/or for dinner, Nona Lim artisan food products should be added to your shopping list. I loved them and they're all very consistent. With deep roots of Singaporean influence, these products are made from scratch and in small batches. Over 90 percent of the vegetables including many organic, are sourced locally nearby their home base of Oakland, California.  In fact, all soups, broth and noodles are certified gluten-free, non Gmo verified, dairy free, and some are vegan, without the use of additives or preservatives, commonly found in other products eaten today. Their products do contain soy.